Top 5 Major Wine Regions

FRANCE

France is the second largest wine producer after Italy but it is the region with the most profound influence on new and developing wine countires. A wine region so well-known for its earthy and mineral-driven wines with heightened acidity, and therefore tasting French wines can offer a valuable perspective on the evolution of modern wine. Besides being famous for its hallmark – the Champagne, they also have a wide range of the most pestigious wines like the Pauillac, Margaux, Pomerol, St-Emillion, Sauternes, Herrmitage, Chateauneuf-du-Pape, Sancerre, Chinon and Pouilly-Fume.

Savourons la France !

ITALY

Italy is the number one top wine production by volume in the world, followed by France. There are more than 500 native varieties of which at least 175 (35%) make up Italy’s everyday wines. This complexity makes Italy one of the hardest to master! It is known for its concentrated rustic wines with very refreshing acidity, most popular being Chianti, Brunello di Montalcino, Barolo, Barbaresco and Amarone.

Assaporiamo l’Italia !

SPAIN

Spain has a very long history of growing grapes under their varied vine-friendly terrain and is the third highest volume of wine production after Italy and France. A region most well-known for its full-bodied fruity wines with subtle clay-like earth notes, features between bold fruit and dusty minerality that makes them fall between old and new world styles. The top varieties are Tempranillo, Garnacha, Monastrell and Petit Verdot.

Saboreemos España !

UNITED STATES

The United States has a varied landscape from coast to coast famous for its bold, fruity red and white wines. It is the fourth largest wine production in volume after Spain, where 80 percent of US wine comes from California being famous for its bodacious fruit-forwarding wines that focus on French varieties like Cabernet Sauvignon, Merlot, Chardonnay and Pinot Noir.

Let’s Savour US !

AUSTRALIA

In the global wine production, Australia ranks among the top ten. Some of the finest wines are grown in the southern regions which are blessed with a warm, dry Mediterranean climate. They are famous for Shiraz, a very rich, smoky and fruit-forwarding style of Syrah.

Let’s Savour Australia !